Wednesday, November 3, 2010

An Authentic NY White Pizza Sauce

   I never had the success that I wanted with the creamy white garlic sauce. After a few strike outs I start to wonder if I should just leave it to the pros. Then, the other day I decided to follow my own advice and Google 'world's best white pizza sauce recipe'. There were quite a few more than before and one that jumped out at me was an authentic New York white pizza sauce. 
   Pizza is synonymous with New York like sausage is with Chicago, wine with California and Al Davis with suing the NFL. That's the sauce I wanted to try next. It called for a whole onion chopped up with 3 cloves of crushed garlic all sauteed in a couple of tablespoons of EVOO. After 5 or 6 minutes on a low heat, I poured in some heavy cream, added some thyme, salt & pepper and stirred until it thickened. "That's it?" I wondered, "that's too easy." But sometimes I need to remind myself that in art they would teach us that less is more. Hmmmm. Although the sauce was lumpy from all the chopped onions and not the appearance of Round Table's white sauce I decided the appearance was secondary to the flavor. 
   Using one of Gail's doughs I went for my favorite Round Table pizza recipe called the Italian Garlic Supreme. The sauce smelled good and tasted fine but it didn't blow me away at first but after it cooled a bit I spread it on the hand rolled dough when I started getting hits of garlic. I covered it with a healthy portion of mozzarella cheese and strategically placed some pepperoni, crumbled (cooked) spicy Italian sausage, some green onions and a few chopped tomatoes from Dad's garden and into the oven it went. That combination of toppings also makes a very pleasing visual appearance as well, since it's so colorful. You almost forget about the lack of anti-oxidants with all the cheese, sausage and pepperoni. It doesn't matter, I have decided that I am pro-oxidant anyway.
   A few quick minutes later that puppy was sizzling with huge garlic aromas and not the onion which really surprised me. I started speaking with a bad Italian accent again signaling that, "dis-uh pizza was uh gonna be-uh good one, ya know?" The WOW factor was a 9.5 out of a possible 10. I was impressed. 
   The first to last bite was exciting. Round Table, move over cuz this is New York pizza talking. Maybe Al Davis wouldn't be so angry with everybody if he just sat down to a good New York Pizza first. 


2 comments:

  1. Thanks for sharing this recipe it's definitely a really good reward for my brother who got his Alcohol Server Certification last week. But still work on the dough first. I'm not really the cook-type but I'd like to do something special for him.

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  2. This is definitely good. I actually tried this one and it's like the pizzas I've got from www.learnaboutpizza.com that taste so good!!

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